Tag Archives: Sexual Performance

Are you making this one mistake in bed?



If you’re bolting right after sex, you could be ruining your sex life for you and your partner.

Take it from me. One of my first sexual experiences as a young adult was with a guy we’ll call Jay. He was older, more experienced, very good-looking and hence, seemed slightly intimidating to me.

We had great chemistry and spent an entire summer making out in the backseat of his mom’s car. However, everything shifted the first time we had sex and he wouldn’t even make eye-contact. Before I could roll into an upright position, Jay had managed to jump out of the bed and get dressed. He was out the door within minutes. Years later, my therapist would explain to me that Jay likely had “intimacy issues.” But at the time, the experience left me feeling completely naked – literally and figuratively.

I’ve since come to realize that what comes after sex is almost as important as the act itself. Even if a relationship is casual, being able to cuddle, connect and check in with your partner following sex is not only really enjoyable, it also has the potential to make or break the experience.

Therefore, I wasn’t surprised when Trojan and The Sex Information and Education Council of Canada surveyed midlife Canadians and found that after-sex behaviour contributes to overall sexual satisfaction.

According to the study, women who reported 6 to 10 minutes of affectionate behaviour after sex were much more likely to rate their intercourse experience as very pleasurable compared to women who reported 0 to 5 minutes. Researchers say it all comes down to what they’ve dubbed “the 6-minute rule.”

So, how exactly does it work?

“When couples are being sexual, it’s an opportunity for intimacy and connection. The 6-minute rule refers to cuddling and intimacy that occurs AFTER sex (the counterpoint to foreplay),” explains Robin Milhausen, a sexuality and relationship researcher and associate professor at the University of Guelph. Biologically speaking she says, “during sex, and after orgasm, men and women experience a boost in the hormone oxytocin. This hormone has been associated with feelings of connection, affection, and bonding. So we are primed after sex, in part because of oxytocin, to bond with our partners, especially if we spend a few minutes being affectionate.”

As Milhausen points out, “sex makes us vulnerable – we are physically (and emotionally!) naked. As a result, what happens during a sexual encounter can make us feel wonderful – loved, beautiful, sexy – but it can also make us feel worse – self–conscious and disconnected. So those minutes after sex are crucially important to creating a positive experience.”

What’s exciting about the 6-minute rule is that it’s an “intervention” that most couples can implement with very little difficulty. It’s literally as easy as not rolling over and going to sleep immediately after sex. “Cuddle! Talk about the high points of the encounter,” says Milhausen. For example, you can let your partner know, “I really loved when you did ____” or “that was so hot when______ happened.”

These six-minutes post-sex are a great opportunity to experience a good sexual encounter again.

“ Being kind after sex can help your partner feel valued and appreciated. And it’s the perfect time to communicate that message.”

Complete Article HERE!

Heightened Awareness: Anxiety Can Lead to Pain During Sex

Clearly anxiety can be an obstacle to a healthy sex life and needs to be talked about.

By Carrie Weisman


Is casual sex bad for your wellbeing?


Up to 80% of undergraduates have hookups.

Up to 80% of undergraduates have hookups.

Casual sex, hookups or one-night stands: whatever you call it, more than half of us will have sex with someone we barely know or don’t expect to date in the future. We’re most likely to do this at university, where up to 80% of undergraduates have hookups. Sex within relationships is said to improve cardiovascular health, reduce depression and boost immunity, but social science research has often linked casual encounters to feelings of sexual regret, low self-esteem and psychological distress, especially among women. Studies show that while men regret the sexual opportunities they missed, women often regret some of the casual sex they did have.

The solution

A Canadian study of 138 female and 62 male students who had casual sex found that men selected physical reasons for regret – such as their partner being insufficiently attractive. Women’s regrets focused on shame and self-blame. But the evidence as to whether casual sex, when done with protection against sexually transmitted diseases, is actually bad for anyone is unclear. The studies are overwhelmingly on heterosexual American university students and have varying definitions of hookups – from knowing someone for less than 24 hours, to sex in a “friends with benefits” relationship. Some show both men and women feel depressed, used and lonely after hookups; others find casual sex promotes more positive emotions than negative ones. In a study of 832 university students, only 26% of women compared with half of men felt positive after a hookup. Nearly half of women and 26% of men felt negatively about the experience.

Some factors are associated with an increased risk of feeling bad afterwards – these include having sex with someone you have known for less than 24 hours, drinking heavily or taking drugs beforehand, feeling you ought to rather than you want to, and hoping for a relationship afterwards. Interestingly, the Canadian study found that high-quality sex rarely led to regret.

Zhana Vrangalova, a professor of psychology at Cornell University, New York, who runs the Casual Sex Project – a website where people graphically share their encounters – argues that casual sex can improve wellbeing by increasing confidence, sexual pleasure and making people feel desirable. She points out in a TEDx talk that a study of 20,000 college students found that only 42% of women, compared with 78% of men, had an orgasm in their last hookup. This “pleasure gap” may partly explain the difference between men and women’s feelings about casual sex. But however pro-casual sex she is, Vrangalova warns that you shouldn’t hook-up if you care about seeing them again. Casual sex is not, she says, like doing the laundry.

Complete Article HERE!

Does Anal Sex Lead To Anal Cancer?

3 Facts And Myths For Sexual Partners


Anal sex is no longer quite the salacious taboo it once was.

Not only has society steadily become more accepting of sexual relationships between men, but more heterosexual people are trying it and trying it more often than ever before. Recent surveys  estimate that 40 percent of women between the ages of 20 to 24 have tried anal sex, and 20 percent of all women have tried it in the last year.

Our greater societal acceptance aside, you may have heard that anal sex can have some dangerous effects on our health, particularly as a leading cause of anal cancer. So let’s take a brief look at some basic facts and myths about anal sex and its connection to cancer.

The myths and facts behind the connection between anal sex and anal cancer.

The myths and facts behind the connection between anal sex and anal cancer.

1. It Can Cause Anal Cancer

The long and short of it is that yes, anal sex is a risk factor for anal cancer.

Anal sex can transmit the human papillomavirus (HPV), and HPV in turn leaves the cells around our rectum more vulnerable to mutating and becoming cancerous. A similar risk exists wherever HPV rears its ugly microscopic head, including the mouth, throat, and cervix. And because anal sex is generally more damaging to the inner lining of the rectrum than the stereotypical notion of heterosexual sex is to the vagina, HPV and other sexually transmitted infections are more easily spread between people who engage in anal sex. Similarly, the greater number of sexual partners, the greater the risk of cancer.

2. But It’s Rare

Close to 90 percent of anal cancer cases can be traced back to HPV. But the cancer itself is relatively rare.

According to The American Society of Colon and Rectal Surgeons, only 8,000 people will be newly diagnosed with anal cancer this year. And though cases have been slowly increasing in recent decades, only one of every 500 people will develop anal cancer in their lifetime, generally between the ages of 55 to 64 — a stark contrast to the one in every 22 people who will develop colorectal cancer.

3. And Preventable

Like other forms of cancer fueled by HPV, the available HPV vaccine can likely cut down the risk of developing anal cancer in both men and women.

While HPV vaccination rates still aren’t anywhere near as high as we’d like them to be, there is already evidence that the vaccine has lowered the risk of later cervical cancer in teen girls. And though we don’t have any concrete evidence that the same decline has occurred for anal cancer just yet, there is some showing the vaccine reduced the risk of cells in the anus becoming precancerous in young men who have sex with men.

Both teen boys and girls are now regularly encouraged to get the HPV vaccine, but when it comes to anal cancer, it may benefit women more — two-thirds of new cases are diagnosed in women.

Complete Article HERE!

Sex and Food: The World’s Strangest Aphrodisiacs Through Time

Hot chocolate? The potato? Piranhas? Throughout history, humankind has persisted in the belief that some foods are linked to sex.


By Felisa Rogers

From the Garden of Eden to the oyster cellar bordellos of old New York, food and sex are entwined. Although every food under the sun has been touted as an aphrodisiac at some point in time, humans tend to get turned on by three categories of food: extremely expensive food, food that is risky to acquire, and food that resembles genitalia.

Rare and exotic foods have favored positions in the canon of culinary aphrodisiacs. Consider the truffle, the piranha and the labor of harvesting a plate full of sparrow tongues. Foods from far-off lands have the spicy whisper of perilous adventure, and there’s nothing quite like a hint of mystery to stimulate the imagination. For example, Aztec concubines taught the conquistadors to drink hot chocolate; when the Spaniards carried the exotic substance across the sea to Europe, they brought with it the rumor that the drink was an aphrodisiac. And during the reign of Charles I, when rice was still a luxury in Europe, noble Casanovas swore by the improbable aphrodisiac of rice boiled in milk and flavored with cinnamon.

As an ingredient becomes common, and thus cheaper, it loses its magic. Case in point: the potato. Your modern Brit is unlikely to find a plate of mashed potatoes sexually stimulating, but potatoes and sweet potatoes were hailed as aphrodisiacs when they were first introduced to the European palate; in Shakespeare’s “The Merry Wives of Windsor,” Falstaff reels off a list of the era’s aphrodisiacs: kissing comfits, snow eryngoes (the candied roots of sea holly), and potatoes. Once rare ingredients such as cinnamon, cloves, marmalade, rice and pepper have likewise lost their sexy status.

The second largest umbrella group of chewable aphrodisiacs is based on the crude logic that if something looks like your nasty bits, it’ll undoubtedly put your prospective partner in the mood. Thus, scheming Lotharios and temptresses have long relied on the amorous offering of edible flowers and roots. In the British Isles, wake robin (Arum maculatum) was once valued as a thickener for puddings, a starch for Elizabethan neck ruffs, and for its phallic bloom, which earned the plant a reputation as an aphrodisiac and spawned over 20 suggestive folk names, including Adam and Eve, lords and ladies, devils and angels, stallions and mares, and dog’s dick. On a similar note, the word “orchid” is derived from the ancient Greek word for testicle. Pliny the Elder recommended bulbous orchid tubers as an aphrodisiac, and the Romans called orchids “satyrion” because legend had it that the phallic roots grew from the spilled semen of a satyr.

satyrThe tribes of Mexico preferred not the root but the flower. The Totonoc Indians believed that the orchid Vanilla planifolia sprang from the blood of a goddess, and the Aztecs named it tlilxochitl, or black flower. Vanilla planifolia is an inherently romantic plant: its small blossoms open in the morning and are exclusively pollinated by hummingbirds and melipone bees. The dirty-minded Conquistadors noted the pod’s resemblance to female genitalia, and gave the plant the name vanilla, which derived from the Latin for sheath. Europeans soon prized vanilla as an aphrodisiac; wild stories circulated that vanilla could transform the ordinary man into an astonishing lover. Elizabeth I is said to have been especially fond of vanilla pudding.

Oysters and clams have had a lewd reputation since history’s dawn. The Roman author Juvenal (a nasty misogynist) uses oysters to complete his portrait of a slut partying away the night: “When she knows not one member from another, eats giant oysters at midnight, pours foaming unguents into her unmixed Falernian, and drinks out of perfume-bowls, while the roof spins dizzily round, the table dances, and every light shows double!” In keeping with the Roman talent for using food to call attention to those ultimate aphrodisiacs — wealth and power — emperors and aristocrats turned their noses up at local oysters and sent away to the British Isles for a superior variety. The association between oysters and strumpets would have staying power: As Rebecca Stott points out in her book “Oyster,” “Throughout the seventeenth and eighteenth century, the woman oyster seller was used in poetry as a figure of erotic play, something like the oyster, to be consumed, part of the sensuous fruit of the street for the male urban voyeur.” In 19th century America, underground oyster saloons catered to base instincts — guests could slurp back dozens of oysters while cavorting with good-time girls and prostitutes; some of the seedier joints offered private rooms. A few decades later and a few hundred miles south, scantily clad ladies would shimmy in a popular striptease act called the oyster dance. In the 1940s, Kitty West (a cousin of Elvis Presley) danced on Bourbon street as “Evangeline the Oyster Girl”; to open her act, she stepped with aplomb from a giant half shell.

But food and sex also play an entwined role in more “respectable” culture. If we look at the big picture, we see food at the heart of every human ritual. As Lionel Tiger points out in “The Pursuit of Pleasure”: “The exchange of mates between families was the only process more significant for human evolution than food sharing. But it was also wholly associated with it; the wedding dinner established a circle of implication and meaning.” The Tzteltal Indians of Chiapas, Mexico, take it to the next level: in traditional families, a young married couple lives with the girl’s parents. For the first 15 days of marriage the bride and groom don’t speak to each other or sleep together. Their sole means of communication is through food. Every evening, the wife cooks a meal for her husband. If all is well on the 15th day, the couple will sleep together that night. These people clearly know their foreplay.sexy-fruit

Our literary masters have made much of the sensual significance of food. Eve parting her lips for the fruit of knowledge may mark the most infamous sexy food metaphor, but it is by no means the only time food and sex intersect in the Bible. Half the lyric beauty of “Solomon’s Song” stems from food metaphors: “I sat down under his shadow with great delight, and his fruit was sweet to my taste”; “thy plants are an orchard of pomegranates, with pleasant fruits.” Some phrases draw a direct correlation between eating and love: Food is a gift for the beloved, and the space where the lovers meet is made more beautiful by spices and fruit: “He brought me to the banqueting house, and his banner over me was love.” Certain passages hint that food is part of the path to the boudoir: “The mandrakes gives a smell, and at our gates are all manner of pleasant fruits, new and old, which I have laid up for thee, O my beloved.” Mandrake, a poisonous root from the nightshade family, was a popular aphrodisiac during ancient times. “Solomon’s Song” also references other more tasty aphrodisiacs of the day: cinnamon, saffron, figs and pomegranates.


Food scholars and scientists tend to ignore and/or ridicule the idea of a food that functions like Viagra. The Western world’s most popular edible aphrodisiacs, chocolate and oysters, do actually create a sexy hormone rush, but generally only when they are eaten in gross quantities. As food writer Amy Reiley notes, “You’re more likely to go into a diabetic coma than get that rush because you’d have to eat so much chocolate to get the effect.” Revered food historian Alan Davidson sums it up best in “The Oxford Companion to Food”: “In short, the concept of a truly aphrodisiac food is on par with that of finding a crock of gold at the end of a rainbow.”

So why the proffered carrots and the bowl of sparrow’s tongues? Perhaps because our entwined pair, food and sex, is really a threesome: food, sex and superstition. The human libido is both excitable and fragile, easy to titillate yet just as easy to destroy. So much of sexuality is subject to the vagaries of nature and the whim of another, it’s no wonder humans have sought to control the situation by relying on witch doctors, poisonous roots, dubious elixirs and our old fallback, food, a substance that we viscerally know to be the staff of life.sexy-fruit2

Or maybe we persist in the belief that specific foods can lead to sex because there’s something to it. According to anthropologist Robin Fox, food leads to sex because a male’s ability to provide food plays into the female’s need to reproduce with a mate who will help nurture their young: “a male’s willingness to provide food becomes an important index of his suitability as a mate. Above all, it suggests his willingness to ‘invest’ in the female’s offspring.” No doubt there’s something to it, but we prefer a less clinical explanation: The act of procuring or preparing a special food can be sexy in itself. We associate food with comfort, and cooking is an act of love. By creating or acquiring a special food or beverage for a potential lover, we are creating at least the illusion of love and security, which is generally conducive to sex. In his excellent book “Heat,” Bill Buford convincingly describes the concept of cooking with love: cooking as a singularly intimate act of love one performs for friends, family and lovers. He also writes of cooking to be loved: “The premise of a romantic meal is that by stimulating and satisfying one appetite another will be analogously stimulated as well.” If you’ve ever factored a date’s restaurant choice or cooking skills into your decision to put out, you’ve experienced the aphrodisiacal qualities of food.

Complete Article HERE!