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Could my wife’s circumcision explain her lack of interest in sex?

Our sex life has been underwhelming. I wonder if what happened to her as a child could be to blame

By Pamela Stephenson Connolly

I cannot even try to guess your wife’s experience’

I cannot even try to guess your wife’s experience’

I am in my mid-40s and have been married for 16 years. Our sexual life has been very underwhelming. I have tried everything I know but my wife seems to have little or no interest in sex. I do know that she was circumcised as a child. Could that have affected her sexuality?

A person’s sexuality is created through a complex combination of physical, psychological and physiological factors as well as the messages about sex they received from childhood onwards – religious beliefs, parental warnings, societal judgment and formative experiences. You have told me little, but the fact that she was circumcised suggests that she may have been raised in a society where the notion of female sexuality was not exactly appreciated. In many of the world’s societies – including our own – it is judged by some as inappropriate, and even feared, suppressed, or punished.

I cannot even try to guess your wife’s experience, or the motives of those who performed it, but I am sure it has had some effect on her conceptualisation of sex and her ability to experience pleasure. This would be particularly true if her clitoris was removed. Gently ask her if she could try to express what the circumcision was like for her, and how it might have affected her ability to enjoy sex. A gynaecologist could shed some light on how nerve loss or damage might have affected her ability to orgasm or even become aroused, and a psychosexual counsellor could suggest alternative sexual approaches. After 16 years, your wife and you deserve some understanding and hope.

Complete Article HERE!

How a sex worker helps my wife and I maintain good sexual health

David Heckendorf and his wife Jenni on their wedding day.

David Heckendorf and his wife Jenni on their wedding day.

So, here we go. We are coming out to the nation. Jenni and I have sex with other people. There, it’s done.

But, lets wind back three decades and place this in context.

It is my first job after leaving school. I’m at the Sydney-based Spastic Centre’s sheltered workshop. It seemed very large to a pimply faced 17-year-old fresh from one of the centre’s two special schools. I found the morning tea and lunch breaks in the cafeteria particular daunting when I was one of about 300 wheelchair users trying to be served and assisted to eat before the bell rings to return to the factory floor.

I had seen Jenni at our hostel over the years and she carried an air of importance, with her father being on the board. I soon found her favourite table in the cafeteria. I would try to race to it each day hoping to sit next to her and, perhaps, share a support worker. The time spent together soon extended beyond the lunch table to include activities other than talking.

The mid-’80s in saw a change in the national disability policies from large residential facilities to much smaller group homes spread throughout communities. I was among the first to be de-institutionalised. While Jenni and I weren’t housed together she frequently visited.

After a long courtship, mostly by correspondence, we married on 1 December 1990 in the small university chapel at Armidale NSW, where I was fortunate enough to be accepted to study. Our Byron Bay honeymoon was so delightful that we returned the following year.

We moved to Canberra in search of employment after my degree and to work towards a second qualification. Together, Jenni and I had to survive a number of ‘homes’ that were less than ideal. One was at an Australian National University residence where the bedroom was so small we had to leave our wheelchairs in the public access hallway. In a later house, the bedrooms were not even big enough to accommodate our bed, so we used the living room as a bedroom.

Notwithstanding these challenges, we were doing remarkably well with support from ACT government-funded home care services. That was until September 1, 2008 when Jenni over-balanced transferring from the bed to her wheelchair. She landed awkwardly and broke bones in her left foot, which weren’t properly diagnosed or treated for several months.

This fall had long-lasting consequences on Jenni’s health generally and on our sex lives. Her prolonged and mostly unsuccessful recovery resulted in Jen having further reduced mobility in and out of bed. It meant we had to take extreme care not to touch or bump her foot. We had been fully independent in bed but after the fall the effort involved became too much. We tried different toys and different positions without joy.

Two years after the fall we were at a point where we had to make a decision to either give up on enjoying sex or to investigate the possibility of allowing a third person into our bed.

We were way too young to stop having sex.

Sex is important in most long-term relationships because it increases the pair-bonding by releasing the ‘love hormone’ oxytocin. There is also scientific evidence to suggest that sex has a range of health benefits associated with our immunity, heart, blood pressure, reduced risk of prostate cancer, pain and stress relief.

In early 2011 we arranged for sex worker, Joanne, to begin working with us. With each visit we had to remind ourselves that she wasn’t there to make ‘love’ to us. Rather, in the same way that our support staff ensure that we remain in good physical health – by showering, feeding, and dressing us – Joanne helps us to maintain good sexual health.

Also in 2011 we successfully approached the ACT government to extend the funding of our disability care support to cover these conjugal support services. In December 2015, the National Disability Insurance Scheme (NDIS) agreed that, in our situation, a modest allowance for conjugal support service would be reasonable and necessary.

Jenni and I still enjoy doing a lot of activities together. For instance, we work out at the Spastic Centre’s (now the ‘Cerebral Palsy Alliance’) Canberra gym, challenge each other at online Yahtzee, visit our favourite local cafe for morning coffees, and cuddle up in front of our favourite television shows and movies.

Doubtlessly, sex is critical to all marriages. Our love for one another and shared history means sex is important for our marriage too. And, just as with other activities, we just need the right support to make this part of our life happen.

Complete Article HERE!

How to Rekindle Sexual Desire in a Long-Term Relationship

New research shows that couples who are responsive outside of the bedroom have more interest in sex


By Elizabeth Bernstein

How can a couple keep their sexual desire going strong for the long haul?

Be nice to each other.

New research shows one way to keep desire strong is to be responsive to your partner’s needs out of the bedroom.

People who are responsive do three things: They understand what their partner is really saying, validate what is important to their partner, such as his or her attitudes, goals and desires, and care for or express warmth and affection toward their partner.

“Responsiveness creates a deep feeling that someone really knows and understands you,” says Gurit Birnbaum, a social psychologist and associate professor of psychology at the Interdisciplinary Center (IDC), a private university in Herzliya, Israel, who is the lead researcher on the new studies. “It makes you feel unique and special, and that is very, very sexy.”

In the beginning of a relationship, neurotransmitters such as dopamine push the partners to have sex as much as possible. Scan the brain of someone in this early, passionate stage of love and it will look very much like the brain of someone on drugs.

The addiction doesn’t last. Research suggests the chemical phase of passionate love typically continues between one and three years. Desire fades for different reasons: the chemical addiction to a partner subsides; people age and hormones decrease; emotional distance can cause passion to drop.

The new research—by psychologists at the IDC, the University of Rochester, Bar-Ilan University, in Ramat Gan, Israel, and Cornell Tech in New York, published this month in the Journal of Personality and Social Psychology—consists of three studies of more than 100 heterosexual couples each. In the first, partners rated each others’ responsiveness and their own feelings of desire after a back and forth in an online app, where one person described a recent experience and thought his or her partner was responding. It was really a researcher.

In the second study, researchers reviewed videotapes of couples as one partner told a positive or negative personal story and the other responded. Then they were told to express physical intimacy. Researchers coded the subjects’ responsiveness and their expressions of desire.

In the third study, couples were asked to keep a daily diary for six weeks, reporting on the quality of the relationship, how responsive each partner felt the other was, and their level of desire. The participants were also asked to rate whether they felt their partner was valuable that day—someone others would perceive as a good partner—and how special he or she made them feel.

The studies showed that both men and women who felt their partner was more responsive felt more sexual desire for their partner. But women were affected more than men when their partner was responsive, meaning their desire for their partner increased more. The researchers believe women’s sexual desire is more sensitive in general to the emotional atmosphere than men’s.

The new research contradicts a decades-old theory that psychologists call the Intimacy-Desire paradox, which proposes that desire drops as two people become more emotionally intimate. It purports that people seek intimacy in a relationship, but desire thrives on distance and uncertainty.

Dr. Birnbaum says that certain types of intimacy are better for your sex life than others. Impersonal intimacy—familiarity without an emotional component—does kill desire. Think of your partner shaving in front of you or leaving the bathroom door open. But emotional intimacy that makes the relationship feel unique can boost it.

Tips to boost desire in your relationship by being responsive:

Start now. It is better to prevent a decline in desire than to try to revive it when it is lost, Dr. Birnbaum says.

Listen without judging. Don’t interrupt. Don’t spend the time while your partner is speaking thinking about how you will respond. “Most people want to give advice,” says Dr. Birnbaum. “It’s not the same as being there as a warm and wise ear.”

Pay attention to details. Look for ways to show your understanding and support. Does your wife have a big interview coming up and need solitude to prepare? Take the children out to dinner. Is your husband’s team in the playoffs? Don’t ask him to clean the garage right now. Being responsive is often expressed by behaviors, not just words, Dr. Birnbaum says.

Talk about your desire. Share your fantasies. Watch a sexy movie and talk about what parts you liked best.

Complete Article HERE!

Sex and Food: The World’s Strangest Aphrodisiacs Through Time

Hot chocolate? The potato? Piranhas? Throughout history, humankind has persisted in the belief that some foods are linked to sex.


By Felisa Rogers

From the Garden of Eden to the oyster cellar bordellos of old New York, food and sex are entwined. Although every food under the sun has been touted as an aphrodisiac at some point in time, humans tend to get turned on by three categories of food: extremely expensive food, food that is risky to acquire, and food that resembles genitalia.

Rare and exotic foods have favored positions in the canon of culinary aphrodisiacs. Consider the truffle, the piranha and the labor of harvesting a plate full of sparrow tongues. Foods from far-off lands have the spicy whisper of perilous adventure, and there’s nothing quite like a hint of mystery to stimulate the imagination. For example, Aztec concubines taught the conquistadors to drink hot chocolate; when the Spaniards carried the exotic substance across the sea to Europe, they brought with it the rumor that the drink was an aphrodisiac. And during the reign of Charles I, when rice was still a luxury in Europe, noble Casanovas swore by the improbable aphrodisiac of rice boiled in milk and flavored with cinnamon.

As an ingredient becomes common, and thus cheaper, it loses its magic. Case in point: the potato. Your modern Brit is unlikely to find a plate of mashed potatoes sexually stimulating, but potatoes and sweet potatoes were hailed as aphrodisiacs when they were first introduced to the European palate; in Shakespeare’s “The Merry Wives of Windsor,” Falstaff reels off a list of the era’s aphrodisiacs: kissing comfits, snow eryngoes (the candied roots of sea holly), and potatoes. Once rare ingredients such as cinnamon, cloves, marmalade, rice and pepper have likewise lost their sexy status.

The second largest umbrella group of chewable aphrodisiacs is based on the crude logic that if something looks like your nasty bits, it’ll undoubtedly put your prospective partner in the mood. Thus, scheming Lotharios and temptresses have long relied on the amorous offering of edible flowers and roots. In the British Isles, wake robin (Arum maculatum) was once valued as a thickener for puddings, a starch for Elizabethan neck ruffs, and for its phallic bloom, which earned the plant a reputation as an aphrodisiac and spawned over 20 suggestive folk names, including Adam and Eve, lords and ladies, devils and angels, stallions and mares, and dog’s dick. On a similar note, the word “orchid” is derived from the ancient Greek word for testicle. Pliny the Elder recommended bulbous orchid tubers as an aphrodisiac, and the Romans called orchids “satyrion” because legend had it that the phallic roots grew from the spilled semen of a satyr.

satyrThe tribes of Mexico preferred not the root but the flower. The Totonoc Indians believed that the orchid Vanilla planifolia sprang from the blood of a goddess, and the Aztecs named it tlilxochitl, or black flower. Vanilla planifolia is an inherently romantic plant: its small blossoms open in the morning and are exclusively pollinated by hummingbirds and melipone bees. The dirty-minded Conquistadors noted the pod’s resemblance to female genitalia, and gave the plant the name vanilla, which derived from the Latin for sheath. Europeans soon prized vanilla as an aphrodisiac; wild stories circulated that vanilla could transform the ordinary man into an astonishing lover. Elizabeth I is said to have been especially fond of vanilla pudding.

Oysters and clams have had a lewd reputation since history’s dawn. The Roman author Juvenal (a nasty misogynist) uses oysters to complete his portrait of a slut partying away the night: “When she knows not one member from another, eats giant oysters at midnight, pours foaming unguents into her unmixed Falernian, and drinks out of perfume-bowls, while the roof spins dizzily round, the table dances, and every light shows double!” In keeping with the Roman talent for using food to call attention to those ultimate aphrodisiacs — wealth and power — emperors and aristocrats turned their noses up at local oysters and sent away to the British Isles for a superior variety. The association between oysters and strumpets would have staying power: As Rebecca Stott points out in her book “Oyster,” “Throughout the seventeenth and eighteenth century, the woman oyster seller was used in poetry as a figure of erotic play, something like the oyster, to be consumed, part of the sensuous fruit of the street for the male urban voyeur.” In 19th century America, underground oyster saloons catered to base instincts — guests could slurp back dozens of oysters while cavorting with good-time girls and prostitutes; some of the seedier joints offered private rooms. A few decades later and a few hundred miles south, scantily clad ladies would shimmy in a popular striptease act called the oyster dance. In the 1940s, Kitty West (a cousin of Elvis Presley) danced on Bourbon street as “Evangeline the Oyster Girl”; to open her act, she stepped with aplomb from a giant half shell.

But food and sex also play an entwined role in more “respectable” culture. If we look at the big picture, we see food at the heart of every human ritual. As Lionel Tiger points out in “The Pursuit of Pleasure”: “The exchange of mates between families was the only process more significant for human evolution than food sharing. But it was also wholly associated with it; the wedding dinner established a circle of implication and meaning.” The Tzteltal Indians of Chiapas, Mexico, take it to the next level: in traditional families, a young married couple lives with the girl’s parents. For the first 15 days of marriage the bride and groom don’t speak to each other or sleep together. Their sole means of communication is through food. Every evening, the wife cooks a meal for her husband. If all is well on the 15th day, the couple will sleep together that night. These people clearly know their

Our literary masters have made much of the sensual significance of food. Eve parting her lips for the fruit of knowledge may mark the most infamous sexy food metaphor, but it is by no means the only time food and sex intersect in the Bible. Half the lyric beauty of “Solomon’s Song” stems from food metaphors: “I sat down under his shadow with great delight, and his fruit was sweet to my taste”; “thy plants are an orchard of pomegranates, with pleasant fruits.” Some phrases draw a direct correlation between eating and love: Food is a gift for the beloved, and the space where the lovers meet is made more beautiful by spices and fruit: “He brought me to the banqueting house, and his banner over me was love.” Certain passages hint that food is part of the path to the boudoir: “The mandrakes gives a smell, and at our gates are all manner of pleasant fruits, new and old, which I have laid up for thee, O my beloved.” Mandrake, a poisonous root from the nightshade family, was a popular aphrodisiac during ancient times. “Solomon’s Song” also references other more tasty aphrodisiacs of the day: cinnamon, saffron, figs and pomegranates.


Food scholars and scientists tend to ignore and/or ridicule the idea of a food that functions like Viagra. The Western world’s most popular edible aphrodisiacs, chocolate and oysters, do actually create a sexy hormone rush, but generally only when they are eaten in gross quantities. As food writer Amy Reiley notes, “You’re more likely to go into a diabetic coma than get that rush because you’d have to eat so much chocolate to get the effect.” Revered food historian Alan Davidson sums it up best in “The Oxford Companion to Food”: “In short, the concept of a truly aphrodisiac food is on par with that of finding a crock of gold at the end of a rainbow.”

So why the proffered carrots and the bowl of sparrow’s tongues? Perhaps because our entwined pair, food and sex, is really a threesome: food, sex and superstition. The human libido is both excitable and fragile, easy to titillate yet just as easy to destroy. So much of sexuality is subject to the vagaries of nature and the whim of another, it’s no wonder humans have sought to control the situation by relying on witch doctors, poisonous roots, dubious elixirs and our old fallback, food, a substance that we viscerally know to be the staff of

Or maybe we persist in the belief that specific foods can lead to sex because there’s something to it. According to anthropologist Robin Fox, food leads to sex because a male’s ability to provide food plays into the female’s need to reproduce with a mate who will help nurture their young: “a male’s willingness to provide food becomes an important index of his suitability as a mate. Above all, it suggests his willingness to ‘invest’ in the female’s offspring.” No doubt there’s something to it, but we prefer a less clinical explanation: The act of procuring or preparing a special food can be sexy in itself. We associate food with comfort, and cooking is an act of love. By creating or acquiring a special food or beverage for a potential lover, we are creating at least the illusion of love and security, which is generally conducive to sex. In his excellent book “Heat,” Bill Buford convincingly describes the concept of cooking with love: cooking as a singularly intimate act of love one performs for friends, family and lovers. He also writes of cooking to be loved: “The premise of a romantic meal is that by stimulating and satisfying one appetite another will be analogously stimulated as well.” If you’ve ever factored a date’s restaurant choice or cooking skills into your decision to put out, you’ve experienced the aphrodisiacal qualities of food.

Complete Article HERE!

Why Sex Is Better At 57 Than 27

Jordan E. Rosenfeld

Dame Helen Mirren approves of her wax replica.

Dame Helen Mirren approves of her wax replica.

Despite the fondness certain corners of the internet and cable television have for mocking sexually vital women of a certain age, new research suggests that those who embrace their sexuality may be laughing all the way to longer, healthier lives—though older men aren’t as lucky.


A study out of Michigan State University (MSU) published this month in the Journal of Health and Social Behavior has found that frequent sex (defined as once or more per week) for women age 57 and older—especially if it’s “extremely pleasurable or satisfying”—resulted in a lower risk of hypertension and protected against cardiovascular disease.

Unfortunately for men, frequent sex in the 57 and older range is actually dangerous, increasing their risk of cardiovascular events such as heart attacks and stroke. The risk is compounded by the use of medications such as Cialis and Viagra.

The study—an analysis of survey data of 2,204 people collected by the National Social Life, Health and Aging Project in 2005-6 and again five years later—isn’t just good news for older women, and should offer hope for younger women as they look to the future of their own sexuality.

Dr. Nancy Sutton Pierce, a nurse and clinical sexologist, suggests the best thing a young woman can do for her continued sexual health is to cultivate an attitude of optimism about it as she ages. “Younger women think sexy has an expiration date. Older women know it doesn’t,” she says.

The study is a stride toward busting the cultural myths that older women are supposedly non-sexual beings, which Sutton Pierce says “absolutely does them a disservice.” Sutton Pierce, who is almost 60, happily defies sexual stereotypes of older women. Married for thirty years to the same man, she says, “My sex life is better than ever, much better than my twenties.” In her work she says she sees women after forty “blossoming,” adding, “As women mature, we mature on all levels, which means we start to own our sexuality and sexual power. We don’t need someone else to tell us we’re hot, we can feel it.”

Study author Hiu Liu, an associate professor of sociology at MSU, also finds that for women, quality of sexual experience is a key contributing factor to the health benefits, not just quantity. “As a sociologist, I don’t see sex as just a physical exercise, as medical doctors do. It’s a social behavior, and has emotional meaning,” she says.

001For older women experiencing other kinds of physical declines related to illness, staying sexually active may bring other benefits. Irwin H., who asked to remain anonymous, of San Francisco found that for his 70-year-old wife, who has multiple sclerosis, increasingly limited mobility, and walks with a cane, “Sex gives her back her former sense of her physical self.” He even waxes a little poetic: “Sexuality for her is like an unexpected warm day in the middle of winter. It doesn’t end winter, but it makes it bearable.”

Some older women may believe they’ve lost their sexual selves when they experience the often dramatic physical changes at and after menopause, such as vaginal dryness and reduced libido. They need not despair, says Celeste Holbrook, PhD, a sexual health consultant and sexologist. “Sex, and fulfilling sex doesn’t always have to be centered on the goal of an orgasm, or penetrative sex,” she adds.

004However, Liu points out that the female sexual hormone released during orgasm, oxytocin, “may also promote women’s health” by reducing cortisol and increasing estrogen.

Holbrook urges communication between partners rather than silent acceptance. “Redefining your sexuality as we age for anybody is really good. Talk to your partner about your body changes and how you can create a fulfilling sex life while embracing those changes.”

Men shouldn’t worry too much, however. Though the MSU study seems to be the research equivalent of a cold shower for older men, Liu reminds them, “Moderate sex is good for older men, too.”

Complete Article HERE!