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Sexual Health for Singles: Helpful Hints for Having the Sexual History Conversation

By Charles Burton


Unless two people are absolute virgins when they meet, they should sit still for a few minutes and have “the conversation” prior to hopping into bed together. It’s not a pleasant thing to think about, but facts are facts, and STDs are commoner than you might think. If you’re going to engage in adult behavior, it’s imperative that you act with at least a modicum of maturity. Part of that maturity involves open communication with any and all sexual playmates you encounter.

What are STD and STI

According to Mayo Clinic, Sexually transmitted diseases (STD) and sexually transmitted infections (STI) are the same thing with different acronyms. Both terms refer to infections and diseases that are spread by way of sexual contact. Not all STDs are transmitted via sexual activity, however. A number of so-called sexually transmitted infections can be spread via blood transfusion, shared needles and the birth process.

Among the commonest STD are gonorrhea, chlamydia, syphilis and hepatitis. These are not the only diseases that can be transmitted by sexual contact, however. HIV is a dangerous disease that does not have a cure as yet. HPV and genital herpes are other STD infections for which there is currently no effective, long-lasting cure.

How to start the STD conversation

Relationship experts at Psychology Today recommend finding (or making) the time to talk when neither partner is busy or distracted. When there’s a football game on TV, it may not be the right time or place to broach the topic of sexual history. Keep the mood positive, and never express alarm or disgust at the number of previous sexual partners either of you has had. Accept the information offered by your potential sexual partner with grace, dignity and humor.

US News notes that the pre-sex talk doesn’t necessarily have to happen in person. In fact, it may be easier to start the conversation while chatting in a private message or texting on the phone. Starting the conversation and honestly communicating is far more important than the set and setting of “the talk.” Because the STD conversation is so imperative to good health for both partners, anonymous sexual encounters are not recommended.

Things to mention during The Talk

If you’re intimate enough to consider sexual relations with another person, you should feel comfortable enough to broach the subject of sexual history with them. Conversely, if you are too shy to mention condoms, request testing or to reveal a prior STD infection, you may wish to totally reconsider whether to begin a sexual relationship at all. Sex is, after all, a sophisticated form of human communication that works best when both partners are able to be completely open, candid and honest with one another.

Sexual history doesn’t need to divulge every detail, but it is crucial that you advise your partner of any hepatitis, gonorrhea, genital warts or other STD you have ever been exposed to.

How to prevent sexually transmitted infection

The most effective way to eliminate the risk of STD infection is to eschew sexual contact altogether. But, as you probably know, complete abstinence is not a realistic solution. Knowing one’s own body, recognizing symptoms and seeking medical help at the first sign of STD are far more effective methods of reducing sexually related infections.

Symptoms of STD may include sores on the genitals or around the mouth. Painful urination and penile discharge are also symptoms of STD, says Mayo Clinic. Foul-smelling vaginal leakage, abdominal aches, unusual bleeding between periods, and painful intercourse are other signs of sexually transmitted infection.

If you think that you or your partner may be infected with any sort of STD or STI, please make an appointment with a doctor or visit an STD testing center without delay. The sooner you are diagnosed, the sooner you can receive treatments to alleviate symptoms and treat the infection. The worst thing you can do, as far as your own health is concerned, is to feel too embarrassed to visit a clinic to be tested and treated for possible infection.

Lovemaking, sexual intimacy, or hooking up as “friends with benefits” can be a beautiful thing, but sex is fraught with danger, too. Do your best to reveal your truth with humor and grace, and you may be well on the way to forming a blissful interpersonal relationship that can last a lifetime. If not, you’ll at least reduce your risk of becoming infected while enjoying a hot weekend with a special someone.

Complete Article HERE!

Sex and Food: The World’s Strangest Aphrodisiacs Through Time

Hot chocolate? The potato? Piranhas? Throughout history, humankind has persisted in the belief that some foods are linked to sex.


By Felisa Rogers

From the Garden of Eden to the oyster cellar bordellos of old New York, food and sex are entwined. Although every food under the sun has been touted as an aphrodisiac at some point in time, humans tend to get turned on by three categories of food: extremely expensive food, food that is risky to acquire, and food that resembles genitalia.

Rare and exotic foods have favored positions in the canon of culinary aphrodisiacs. Consider the truffle, the piranha and the labor of harvesting a plate full of sparrow tongues. Foods from far-off lands have the spicy whisper of perilous adventure, and there’s nothing quite like a hint of mystery to stimulate the imagination. For example, Aztec concubines taught the conquistadors to drink hot chocolate; when the Spaniards carried the exotic substance across the sea to Europe, they brought with it the rumor that the drink was an aphrodisiac. And during the reign of Charles I, when rice was still a luxury in Europe, noble Casanovas swore by the improbable aphrodisiac of rice boiled in milk and flavored with cinnamon.

As an ingredient becomes common, and thus cheaper, it loses its magic. Case in point: the potato. Your modern Brit is unlikely to find a plate of mashed potatoes sexually stimulating, but potatoes and sweet potatoes were hailed as aphrodisiacs when they were first introduced to the European palate; in Shakespeare’s “The Merry Wives of Windsor,” Falstaff reels off a list of the era’s aphrodisiacs: kissing comfits, snow eryngoes (the candied roots of sea holly), and potatoes. Once rare ingredients such as cinnamon, cloves, marmalade, rice and pepper have likewise lost their sexy status.

The second largest umbrella group of chewable aphrodisiacs is based on the crude logic that if something looks like your nasty bits, it’ll undoubtedly put your prospective partner in the mood. Thus, scheming Lotharios and temptresses have long relied on the amorous offering of edible flowers and roots. In the British Isles, wake robin (Arum maculatum) was once valued as a thickener for puddings, a starch for Elizabethan neck ruffs, and for its phallic bloom, which earned the plant a reputation as an aphrodisiac and spawned over 20 suggestive folk names, including Adam and Eve, lords and ladies, devils and angels, stallions and mares, and dog’s dick. On a similar note, the word “orchid” is derived from the ancient Greek word for testicle. Pliny the Elder recommended bulbous orchid tubers as an aphrodisiac, and the Romans called orchids “satyrion” because legend had it that the phallic roots grew from the spilled semen of a satyr.

satyrThe tribes of Mexico preferred not the root but the flower. The Totonoc Indians believed that the orchid Vanilla planifolia sprang from the blood of a goddess, and the Aztecs named it tlilxochitl, or black flower. Vanilla planifolia is an inherently romantic plant: its small blossoms open in the morning and are exclusively pollinated by hummingbirds and melipone bees. The dirty-minded Conquistadors noted the pod’s resemblance to female genitalia, and gave the plant the name vanilla, which derived from the Latin for sheath. Europeans soon prized vanilla as an aphrodisiac; wild stories circulated that vanilla could transform the ordinary man into an astonishing lover. Elizabeth I is said to have been especially fond of vanilla pudding.

Oysters and clams have had a lewd reputation since history’s dawn. The Roman author Juvenal (a nasty misogynist) uses oysters to complete his portrait of a slut partying away the night: “When she knows not one member from another, eats giant oysters at midnight, pours foaming unguents into her unmixed Falernian, and drinks out of perfume-bowls, while the roof spins dizzily round, the table dances, and every light shows double!” In keeping with the Roman talent for using food to call attention to those ultimate aphrodisiacs — wealth and power — emperors and aristocrats turned their noses up at local oysters and sent away to the British Isles for a superior variety. The association between oysters and strumpets would have staying power: As Rebecca Stott points out in her book “Oyster,” “Throughout the seventeenth and eighteenth century, the woman oyster seller was used in poetry as a figure of erotic play, something like the oyster, to be consumed, part of the sensuous fruit of the street for the male urban voyeur.” In 19th century America, underground oyster saloons catered to base instincts — guests could slurp back dozens of oysters while cavorting with good-time girls and prostitutes; some of the seedier joints offered private rooms. A few decades later and a few hundred miles south, scantily clad ladies would shimmy in a popular striptease act called the oyster dance. In the 1940s, Kitty West (a cousin of Elvis Presley) danced on Bourbon street as “Evangeline the Oyster Girl”; to open her act, she stepped with aplomb from a giant half shell.

But food and sex also play an entwined role in more “respectable” culture. If we look at the big picture, we see food at the heart of every human ritual. As Lionel Tiger points out in “The Pursuit of Pleasure”: “The exchange of mates between families was the only process more significant for human evolution than food sharing. But it was also wholly associated with it; the wedding dinner established a circle of implication and meaning.” The Tzteltal Indians of Chiapas, Mexico, take it to the next level: in traditional families, a young married couple lives with the girl’s parents. For the first 15 days of marriage the bride and groom don’t speak to each other or sleep together. Their sole means of communication is through food. Every evening, the wife cooks a meal for her husband. If all is well on the 15th day, the couple will sleep together that night. These people clearly know their

Our literary masters have made much of the sensual significance of food. Eve parting her lips for the fruit of knowledge may mark the most infamous sexy food metaphor, but it is by no means the only time food and sex intersect in the Bible. Half the lyric beauty of “Solomon’s Song” stems from food metaphors: “I sat down under his shadow with great delight, and his fruit was sweet to my taste”; “thy plants are an orchard of pomegranates, with pleasant fruits.” Some phrases draw a direct correlation between eating and love: Food is a gift for the beloved, and the space where the lovers meet is made more beautiful by spices and fruit: “He brought me to the banqueting house, and his banner over me was love.” Certain passages hint that food is part of the path to the boudoir: “The mandrakes gives a smell, and at our gates are all manner of pleasant fruits, new and old, which I have laid up for thee, O my beloved.” Mandrake, a poisonous root from the nightshade family, was a popular aphrodisiac during ancient times. “Solomon’s Song” also references other more tasty aphrodisiacs of the day: cinnamon, saffron, figs and pomegranates.


Food scholars and scientists tend to ignore and/or ridicule the idea of a food that functions like Viagra. The Western world’s most popular edible aphrodisiacs, chocolate and oysters, do actually create a sexy hormone rush, but generally only when they are eaten in gross quantities. As food writer Amy Reiley notes, “You’re more likely to go into a diabetic coma than get that rush because you’d have to eat so much chocolate to get the effect.” Revered food historian Alan Davidson sums it up best in “The Oxford Companion to Food”: “In short, the concept of a truly aphrodisiac food is on par with that of finding a crock of gold at the end of a rainbow.”

So why the proffered carrots and the bowl of sparrow’s tongues? Perhaps because our entwined pair, food and sex, is really a threesome: food, sex and superstition. The human libido is both excitable and fragile, easy to titillate yet just as easy to destroy. So much of sexuality is subject to the vagaries of nature and the whim of another, it’s no wonder humans have sought to control the situation by relying on witch doctors, poisonous roots, dubious elixirs and our old fallback, food, a substance that we viscerally know to be the staff of

Or maybe we persist in the belief that specific foods can lead to sex because there’s something to it. According to anthropologist Robin Fox, food leads to sex because a male’s ability to provide food plays into the female’s need to reproduce with a mate who will help nurture their young: “a male’s willingness to provide food becomes an important index of his suitability as a mate. Above all, it suggests his willingness to ‘invest’ in the female’s offspring.” No doubt there’s something to it, but we prefer a less clinical explanation: The act of procuring or preparing a special food can be sexy in itself. We associate food with comfort, and cooking is an act of love. By creating or acquiring a special food or beverage for a potential lover, we are creating at least the illusion of love and security, which is generally conducive to sex. In his excellent book “Heat,” Bill Buford convincingly describes the concept of cooking with love: cooking as a singularly intimate act of love one performs for friends, family and lovers. He also writes of cooking to be loved: “The premise of a romantic meal is that by stimulating and satisfying one appetite another will be analogously stimulated as well.” If you’ve ever factored a date’s restaurant choice or cooking skills into your decision to put out, you’ve experienced the aphrodisiacal qualities of food.

Complete Article HERE!

What Do Women Really Think About Sex?

12 Brutally Honest Dispatches From A Woman

By Mélanie Berliet

I am slightly paranoid about being a clean bottom

Name: Carl
Gender: Male
Age: 45
Location: Seattle
I am a 45 year-old gay man who has not bottomed in over 15 years (which included a 10 year monogamous relationship). I am interested in doing bottoming again. However, I am worried about my cleanliness and smell. As a top, it never bothered me that much with my bottom partners, and it was rarely a problem. I never asked them if they prepared ahead of time.

I am slightly paranoid about being clean as a bottom. Should I use an enema, and if so, with what liquid? How does diet help? I am basically vegetarian, although will occasionally eat meat if it’s served to me (no pun intended). Obviously, this apprehension will not help when the time comes because I’ll likely just tighten up. I know this based on past experience.
I could go on with other details but will stop here and see about your reply.


Hey Carl,

Worrying about stuff is just about the best way to mess up a sexual experience of any kind. But I’m sure that you know that already, huh? This is particularly true for someone reacquainting himself with the pleasures of being a bottom.

I’ve written and spoken extensively about this very thing. I’d like to direct your attention to the CATEGORIES section in the sidebar of my site. It’s a pull-down menu. You will notice that the second category is ANAL. Under this is a whole bunch of subcategories. Click on any one of those you will be taken to all the posting I’ve made on that particular subject. Of particular interest to you would probably be my tutorial for being a good bottom: Liberating The B.O.B. Within.

In terms of douching, warm water is all you need. Never use soap. Some people add lemon juice or vinegar (1-2 Tbs per quart) of the warm water. Others dissolve (2 Tbs) of baking soda in a quart of warm water.Ergo Speed Douche

Stay away from commercially produced douches, most contain harmful and irritating chemicals. And trust me, you don’t want that. Besides, commercial douches are expensive and all that packaging is definitely not Eco-friendly. And we all want to be green sodomites, don’t we?

Finally there is always the ever-versatile shower or bath bidet option. You can find one model, the Ergo Speed Douche, in My Stockroom. Look for the Dr Dick’s Stockroom banner in the sidebar of my site.  (Everyone here at Dr Dick Sex Advice is a big fan of the Perfect Fit Brand line of adult products.)  Look for our review of the Ergo Speed Douche HERE.

I also know that a vigorous fucking will introduce more air into a bottom’s rectum expanding it and making for that “OMG, I gotta take a dump” feeling. So take it easy the first few times you get back into the saddle, so to speak, as it were.

Diet can indeed make a difference in the composition of your shit and how you and it smell. But, that being said, you have to realize your bowels are working properly when they eliminate waste from your body, so don’t try and mess with that. And just so you know, there are often some unpleasant side effects to rootin’ around in someone’s hole, regardless how fastidious the bottom is about his hygiene. So why not just relax and if there’s a little mess, clean it up with some soap and water. Its not the end of the world.

Good luck

The Joys of Muff Diving

Name: Carol
Gender: Female
Age: 28
Location: Montreal
I like oral sex, but my new BF doesn’t know what he’s doing down there. He’s really sweet and I like him a lot. Unfortunately, he thinks he’s like this really great lover when actually he sucks…and not in a good way. I know he reads your column, he was the one that turned me on to your site, so could you give him some pointers on how to orally pleasure a woman. He doesn’t listen to me.


Alrighty then, Carol! Instead of me, who has no pussy, pontificating on the joys of muff diving, I turned to my #1 friend of the lesbian persuasion, Joy. Not only does she have her very own pussy, she sure as shootin’ knows her way around other pussies as well. I shared your letter with her and asked her for her advice. I figure, if you wanna learn how to do something right, ya talk to a pro. Simply put, no one sucks cock as good as a homo; no one gobbles clam like a dyke. Enough said!

Joy’s first comment was…and I quote; “What’s this chick doin’ with a dude? If she wants good head, he should bed a dyke. Once you go lezzie, you never go back.” Ahhh, Joy is such a…joy!

Ok, so giving a chick some head is about the most perfect sexual thing you can do for a woman. It makes her feel special. What woman doesn’t groove on knowin’ her partner finds her finger-lickin’ good? And maybe that’s a real good place to start this tutorial. If you don’t like the taste or smell of pussy juice, give up on the idea that you’ll be a fabulous lover. However, if you want to give this whole eating out at the Y thing a try, but you don’t know if you can handle your partner smell, or she’s unsure about you bein’ down there, thinking she might smell, you guys could start off by showering or bathing together.

Many women prefer oral to intercourse, because it has the potential to give her an exceptional orgasm. And for all those gals out there who need loads direct clitoral work to get off, mouth-to-clit stimulation is one of the easiest, most enjoyable ways to get make that happen.

Joy says that the biggest mistake a guy can make with a pussy is divin’ in without knowing his way around. And like I always say, ladies, it is absolutely up to you to introduce your partner to your particular beaver. Remember, just because he might have been with other women, don’t make him an expert on your parts. Get it? Got it? GOOD!

muff2The novice cunt lapper will do well to approach this amazing piece of human anatomy very gently…at first. If the woman you’re eatin’ wants it more vigorous, she will ask for it. So relax and enjoy! If all this licking and sucking isn’t a turn on for you, it won’t be much of a pleasure for her, either. So, if you’re heart is not in it; don’t bother.

Don’t make the mistake that Carol’s boyfriend makes. Listen to the feedback you’re gettin on the job you’re doin’. If you’re not gettin feedback, ask for it. Just don’t talk with your mouth full. Once you hit on something that works with the gal you’re with, stick with it for a while. Unless of course you’re trying to drive her wild with some tongue teasing.

Joy insists that a soft tongue and a relaxed jaw works best. And holy cow, she knows of what she speaks. She always starts out licking her pal from vaginal entrance up to her clit. She follows the outer edges of her pal’s pussy along both sides —s lowly at first, then more rapidly. Sometimes she’ll even throw in a little raspberries. You know, the vibrating sound you make when you force breath through lightly closed lips. Joy stands by this technique, don’t cha know! Sounds like so much fun I kinda wish I had me a cooch.

Don’t be caught with idle hands while you’re eating out at the Y. Gently press the two outer vaginal lips together then run your tongue between the inner and outer labia one side at a time. Try poking your tongue into her vagina. The extent of the nerve endings for the typical woman’s vagina are around the opening and within the first couple of inches inside. Target them with a darting tongue motion. Insert a hardened tongue into her hole. Try moving your tongue in and out, as well as in circles around the inside of her opening.

Spread her outer vaginal lips with your fingers. With your tongue pointed, gently flick your tongue around her clit. Feel free to roam around in there, but keep coming back to her clit, because it’s the most sensitive area…just like your dick head, you dickhead! Some women find the direct approach too intense. If this is the case with your woman, blow a stream of warm breath over and around the clit. This lighter breathy touch might just do the trick. Again, be sure to ask for feedback and then do precisely what she says.

Once your partner is good and hot and juicy wet, Joy suggests you kick things up a notch. Spread her lips, expose her clit and give it a quick little suck. If this hits the spot, you might want to lightly pull back her clitoral hood and repeat the quick sucking motion. Joy assures me that this feels incredible, and it’s just the thing to do if you feel like tormenting your partner. Now take her exposed clit into your mouth and gently suck on it, simultaneously flicking your tongue over and around it. This combined with fingering her vag, will usually produce an intense orgasm.

Keep your tongue and hands busy flicking and massaging, poking and prodding lapping and kneading. In other words, find out what she likes and how she likes it and let her have it just that way.

Finally, Joy suggests you surprise the little woman by having a mint or an ice chip in your mouth while you eat her out. These can create a very intense tingling sensation and will enhance your performance immeasurably.

Good luck